One of the fancy new Thai restaurants we mentioned last month, The Local (32 Sukhumvit Soi 23 (Asok) | 02-664-0664: www.facebook.com/thelocalcuisine) is now open for orders. Similar to other meticulously authentic restaurants that have opened here in recent years, namely Bo.lan, Nahm and Tabchang, the focus here is on obscure dishes plucked from old recipe books, such as pla pak nahm (a fish salad made from a recipe found in the National Archives) and gang lun juan (a herb-laced beef and garlic soup that dates back to King Rama V?s reign). We?re also excited about the cocktail list and the setting: two bungalows done out with traditional jars, lanterns and handwoven fabrics and with sumptuous VIP rooms as well as a main dining area. They also have an outdoor deck with lounge beds, a chef?s table, and are just the latest in a string of restaurants to adopt the all the rage ?farm-to-table? philosophy, sourcing local ingredients and even growing some of their own in the on-site herb garden. Look out for a review in our May issue.
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